Infusion time: 2-4 minutes
Temperature: 100 ° C
Time of day: afternoon and evening
Legend has it that in the 17th century, a green tea cargo from China has arrived in England after a very long journey. Tea would fermented during the sea voyage, and English, so no tea connoisseurs, would have liked and would have ordered again to China. Thus, obtaining a black tea involves complete its term fermentation process. After the harvest is withering, which allows tea leaves to lose 50% of their water. Rolling then breaks the cells of the sheet to release the enzyme and trigger the fermentation. The duration of fermentation depends on the desired color. The tea is then roasted, and then sorted and classified into two grades (broken leaves or entire leaves). Black tea is drunk plain or sweetened, possibly enhanced by a touch of milk.
TEA, YOUR HEALTH PARTNER!
Consumed for thousands of years, tea has already brought many medical benefits to many people around the world. Studies have shown that components found in tea can do wonders for your health. Thus, tea reduces stress, helps you maintain your ideal weight, improve your vision, you help fight against diabetes, and finally strengthens your heart ... Test different kinds, flavors, you necessarily find your healthy partner!
TEA HOUSE LE THÉIER COLLECTION
The tea house "Le Théier Collection" offers bénéficer benefits of tea through a unique collection of over 90 references of teas and infusions. All teas come from the best "tea gardens" and producers keen to offer all year impeccable quality. Treat yourself to tea qualities exceptional and unusual mixtures that will bring you new experiences and aromatic many benefits throughout the year.
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Prices are tax included